
Weekends @11am until Sold Out : Brunch Sessions
Join us at the tasting house for Bubbly Brunch Sessions, featuring a seasonal menu of croissant sandwiches curated to pair with Sparkling Pointe Wines. RESERVATIONS
Mondays, Memorial Day – Labor Day – Fizz & Fry Kick – BOOK ONLINE
Join us at the Sparkling Pointe tasting house on Monday nights this summer from Memorial Day – Labor Day for Fizz & Fry. Presenting a menu of fried seafood, fried chicken, sides, & rotating specials to enjoy alongside our full line-up of sparkling wines! From 4:30pm – 7:00pm, Reservations Available and Walk Ins Welcome!
( NO FIZZ & FRY MONDAY AUGUST 10th DUE TO PRIVATE EVENT)
Enhance your wine country experience with a local Lobster Roll Lunch at Sparkling Pointe. This booking includes reserved seating, a three sparkling wine tasting flight paired with lobster roll, north fork potato chips, and a sweet dessert.
NEED TO KNOW: Reservations are Pre-Paid Only and Available Fridays, Saturdays, and Sundays from 11am – 4:30pm. This experience is unavailable for walk-ins.
TO BOOK: On our RESY page select the date of visit and then select LOBSTER ROLL at your desired time to reserve. The cut-off to reserve is 2 days before the selected date, at 10:00 AM. Call 631.765.0200 for last minute booking availability.
Sunday October 4 – Local Oyster Showcase – TICKETS
The Local Oyster Showcase is a walk-around interactive tasting experience of Sparkling Pointe wines finely paired with local Long Island oysters.
Six unique sparkling wine stations are set beside displays of special guest Long Island oyster farmers and East End restaurants. Live shucking showcases oyster varieties raw and our guest chefs grill, roast, and fry with freshly made mignonettes and toppings.
Participating partners and more information may be found here
39750 County Road 48, Southold, NY 11971
T 631.765.0200
F 631.765.5264
E info@sparklingpointe.com