Sparkling Pointe’s state of the art winemaking facility was completed in the Summer of 2010. Dedicated to the exclusive production of Méthode Champenoise Sparkling Wines, the winery features a bladder press for gentle whole cluster pressing of the grapes, a tank room of 30,000 gallons for temperature controlled fermentations, 3,000 bottle-per-hour bottling line, 2,000 bottle gyro pallet riddling machine, fully automated disgorging line, and a well-equipped laboratory delivering daily wine analysis. A reserve room holds 1,700 gallons of base wines aged in French oak and stored in stainless steel drums. The winery is the heart of the whole facility and allows visitors views of all steps of production with vistas overlooking the tank room and cellars.
39750 County Road 48, Southold, NY 11971
E [email protected]